Per Serving:Serving size: 1/8 crust, 190 calories (130 from fat), 14g total fat, 8g saturated fat, 55mg cholesterol, 160mg sodium, 15g carbohydrate (1g dietary fiber, 1g sugar), 2g protein
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|Serving Size: 1 Serving (25g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 20 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 562.9mg||19 %|
|Potassium 68.7mg||2 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 15.4g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 94
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