Gluten-Free Pie Crust

Gluten-Free Pie Crust

Ready in 45 minutes; part of Gluten-Free collection

"Per Serving:Serving size: 1/8 crust, 190 calories (130 from fat), 14g total fat, 8g saturated fat, 55mg cholesterol, 160mg sodium, 15g carbohydrate (1g dietary fiber, 1g sugar), 2g protein"


1/3 cup potato starch; plus extra for dusting
1/3 cup tapioca flour
1/3 cup millet flour
1/3 cup almond meal
1 tablespoon powdered sugar; (optional)
1/2 teaspoon salt
1/2 cup (1 stick) cold butter; cut into small pieces
1 egg, lightly beaten

Original recipe makes 8 Servings



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Calories Per Serving: 199 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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