(Wheat Belly Cookbook)
Preheat overn to 350 F
In a food processor, pulse the mozzarella until it becomes granular in size.
In a large bowl, combine all the dry ingredients, then stir in the wet ingredients and mix thoroughly.
Spread a large sheet of parchment paper over a pizza pan/baking sheet.
Place the dough on the parchment paper and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14" round.
Carefully remove the top layer of parchment paper. Use a spoon or your hands to form a crust edge.
Bake for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (745g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2146 | ||
Calories from Fat: 1449 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161g | 215 % | |
Saturated Fat 46.2g | 231 % | |
Monounsaturated Fat 82g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 590mg | 182 % | |
Sodium 3125.7mg | 108 % | |
Potassium 1646mg | 43 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 36.8g | ||
Protein 130.1g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2146
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