Recipe from scratch.
Combine sugar, yeast, and warmed milk - let sit for 5 minutes. Combine remaining dry ingredients. Roll into two 12 inch pizzas lined with parchment paper on both sides. Par-bake at 400 degrees for 20 minutes, top and bake as usual.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 784 | ||
Calories from Fat: 387 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 19.9g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 649.4mg | 22 % | |
Potassium 380.7mg | 10 % | |
Total Carbohydrate 82g | 24 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 76.3g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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