Preheat oven to 425 degrees F. Lightly grease a 6 cup muffin tin, set aside.
In a medium mixing bowl, whisk together white rice flour, pizza crust mix, baking powder, sugar and salt. Add liquid, flax mixture or egg and oil and mix well. Stir in herbs, olives and sun dried tomatoes.
Divide batter into prepared muffin tin and bake for 20 minutes. Allow muffins to cool for 5-8 minutes before removing from tin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 160 (33%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 579mg||20 %|
|Potassium 297.4mg||8 %|
|Total Carbohydrate 75.2g||22 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 71.6g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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