Gluten-free White Cake

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Basic cake with variations. the Spice Cake version is always a big hit!


1 1/2 cups GF Brown Rice Flour Mix
2 tablespoons Tapioca flour
3/4 teaspoon xanthan gum
1 1/2 teaspoons Baking Powder
1 teaspoon Egg replacer
1/2 teaspoon Salt
1/2 cup Shortening; butter flavor
3/4 cup Sugar
2 whole Eggs
3/4 teaspoon Vanilla
3/4 cup Citrus flavored carbonated beverage; plus 1 tbsp

Original recipe makes 4



Recipe for 9" square cake pan.

Preheat oven to 350F. Spray pan with vegetable oil.

In a medium bowl, whisk together the flour mix, tapioca flour, xanthan gum, baking powder, egg replacer and salt. In larger bowl (or mixer bowl) beat shortening and sugar until fluffy. Beat in eggs, one at a time, before adding the vanilla. Alternately stir in the dry ingredients and carbonated beverage until just blended. Pour batter into the prepared pan and bake for 25-30 minutes.


For 9 x13cake: double ingredients, except increase baking powder to 2 tsp

Spice Cake: Add 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice, 1/8 tsp cloves. Frost with Maple butter frosting (1 box powdered sugar, 1 cube softened butter, 2 tsp maple flavoring, pinch of salt)

Alert editor   
Calories Per Serving: 1105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Gluten-free White Cake

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Add my review

[I posted this recipe.]
lehua10 5y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free