Gluten-free White Cake

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Basic cake with variations. the Spice Cake version is always a big hit!


1 1/2 cups GF Brown Rice Flour Mix
2 tablespoons Tapioca flour
3/4 teaspoon xanthan gum
1 1/2 teaspoons Baking Powder
1 teaspoon Egg replacer
1/2 teaspoon Salt
1/2 cup Shortening; butter flavor
3/4 cup Sugar
2 whole Eggs
3/4 teaspoon Vanilla
3/4 cup Citrus flavored carbonated beverage; plus 1 tbsp

Original recipe makes 4



Recipe for 9" square cake pan.

Preheat oven to 350F. Spray pan with vegetable oil.

In a medium bowl, whisk together the flour mix, tapioca flour, xanthan gum, baking powder, egg replacer and salt. In larger bowl (or mixer bowl) beat shortening and sugar until fluffy. Beat in eggs, one at a time, before adding the vanilla. Alternately stir in the dry ingredients and carbonated beverage until just blended. Pour batter into the prepared pan and bake for 25-30 minutes.


For 9 x13cake: double ingredients, except increase baking powder to 2 tsp

Spice Cake: Add 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice, 1/8 tsp cloves. Frost with Maple butter frosting (1 box powdered sugar, 1 cube softened butter, 2 tsp maple flavoring, pinch of salt)

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Calories Per Serving: 1105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
lehua10 6y ago

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