Recipe for 9" square cake pan.
Preheat oven to 350F. Spray pan with vegetable oil.
In a medium bowl, whisk together the flour mix, tapioca flour, xanthan gum, baking powder, egg replacer and salt. In larger bowl (or mixer bowl) beat shortening and sugar until fluffy. Beat in eggs, one at a time, before adding the vanilla. Alternately stir in the dry ingredients and carbonated beverage until just blended. Pour batter into the prepared pan and bake for 25-30 minutes.
For 9 x13cake: double ingredients, except increase baking powder to 2 tsp
Spice Cake: Add 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice, 1/8 tsp cloves. Frost with Maple butter frosting (1 box powdered sugar, 1 cube softened butter, 2 tsp maple flavoring, pinch of salt)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 4|
|Calories from Fat: 476 (43%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 7g|
|Cholesterol 1071.8mg||330 %|
|Sodium 629.5mg||22 %|
|Potassium 590.2mg||16 %|
|Total Carbohydrate 120.7g||35 %|
|Dietary Fiber 4.1g||17 %|
|Sugars, other 116.5g|
|Protein 37.6g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1105
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