Gnocchi Al Gorgonzola (Sauce)

Ready in 1 hour
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Gnocchi Al Gorgonzola (Sauce)"

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Try this Gnocchi Al Gorgonzola (Sauce) recipe, or contribute your own. "Potatoes" and "Sauces" are two tags used to describe Gnocchi Al Gorgonzola (Sauce).


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1/2 c Butter
1/4 c mild gorganzola; Crumbled
3 tb Grated Parmesan cheese
1/4 c Whipping cream; warm

Original recipe makes 4



Prepare gnocchi according to gnocchi recipe. Bring a pan of salted water to a boil and warm a bowl. Put gorgazola into bowl with butter and a pinch of pepper and blend until creamy with a wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi carefully to boiling water. Stir and cook briskly. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce. Stir well to coat with sauce and serve immediately. Submitted By COOKING Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT Posted to MM-Recipes Digest V4 #006 From: Date: Sat, 4 Jan 1997 22:31:17 -0500

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick and easy. Very hearty sauce.
BillyBaroo 3 years ago

Very quick and very yummy!
kennedyotoole 5 years ago

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