Gnocchi Gratin with Gorgonzola

Ready in 1 hour
100% would make again

Top-ranked recipe named "Gnocchi Gratin with Gorgonzola"

Share it:

A delicious, cheesy gnocchi casserole. Like a gourmet macaroni and cheese with gnocchi.

Adapted from bonappetit.com.


Ingredients

Are you making this? 
1 package gnocchi; I use Trader Joe's
5 ounces finely grated parmesan; divided
6 ounces reduced fat cream cheese
1 sprig rosemary
1 1/4" thick slice fresh ginger
1 tsp butter or earth balance
3 tbsp fine dried breadcrumbs
4 ounces gorgonzola; crumbled
1 splash milk; to thin the cream cheese (if needed)
salt and pepper; to taste
1/2 bunch asparagus; cut diagonally into small pieces
1/2 cup mushrooms; sliced
1 large handful spinach leaves; roughly chopped
1 drizzle olive oil

Original recipe makes 4 Servings

Servings  

Preparation

Heat the cream cheese in a small saucepan and stir until creamy, thin with a splash of milk if needed. Once it has a more liquid consistency add the rosemary and ginger and bring to a boil. Add salt and pepper to taste, remove from heat, leave covered, and allow it to steep for about 30 minutes.

Cook the gnocchi according to the package directions, drain and set aside in a lightly greased casserole dish.

Preheat the oven to 375 degrees.

In a large frying pan on medium heat, saute asparagus for 2-3 minutes with just a drizzle of olive oil. Add the mushrooms and saute both together until the asparagus is bright green. but still crisp. Toss in the spinach for just another minute until wilted.

Mix about 3 tbsp of the parmesan cheese, butter, and breadcrumbs in a small bowl.

Add the sauteed vegetables and the cooked gnocchi and mix together in the casserole dish. First removing (or straining) out the ginger and rosemary, add the cream cheese mixture over the top of the vegetables and gnocchi. Scatter the top of the dish with crumbles of gorgonzola cheese, then sprinkle with the remaining parmesan cheese, then the breadcrumb mixture.

Bake until the dish is bubbly and golden brown on top, about 25-30 minutes.

Notes

Use whatever vegetables you like and feel free to add more!

Credits

Added on
Award Medal
Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Gnocchi Gratin with Gorgonzola. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Gorgonzola Au Gratin

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free