Gnocchi with Cherry Tomato Sauce

Ready in 1 hour

Top-ranked recipe named "Gnocchi with Cherry Tomato Sauce"

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2 tb olive oil
2 Cloves garlic; thinly sliced
300 g Vittoria cherry tomatoes; (10oz)
1 400-gram package fresh gnocchi
1 lg tub fresh basil; leaves torn
Grated Parmesan; fresh

Original recipe makes 1



Heat the oil in a large frying pan, add the garlic and cook for 1 minute. Add the tomatoes and cook slowly for 8-10 minutes. Bring a large pan of salted water to the boil and cook the gnocchi following the pack instructions. Season the tomatoes and stir in half the torn basil leaves. Transfer the drained gnocchi to a serving plate and spoon over the tomato sauce. Sprinkle with the remaining basil and serve with grated parmesan. NOTES : A delicious fresh tasting, colourful dish ideal as a main course or starter served with ciabatta.

Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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