Based on a recipe from www.eateathurrah.com which includes instructions for making the gnocchi as well. I use purchased gnocchi and it always amazes me how delicious the sauce is given how few ingredients it has!
Heat olive oil over medium heat. Add the garlic and mushrooms and saute gently - be careful not to cook the mushrooms too quickly! Once the mushrooms are soft, add a little salt and pepper and the wine.
Cook until liquid evaporates and then add the tomatoes. Cook for about 15 minutes more until sauce is thickened. Be sure to drain the gnocchi well before adding them to the sauce. Top with fresh chopped parsley and some freshly grated parmesan cheese.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 3 | ||
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Calories: 52 | ||
Calories from Fat: 13 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.7mg | 0 % | |
Potassium 487.1mg | 13 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 5.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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