Goan Warm Mussel Salad (Tisru)

Goan Warm Mussel Salad (Tisru)

Ready in 1 hour

Top-ranked recipe named "Goan Warm Mussel Salad (Tisru)"

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1 ts Ground red pepper
1 Lemon; juice of
2 tb unsweetened coconut; Grated
2 tb cilantro leaves; Chopped
1 c onions; Finely chopped
1 ts Turmeric
4 lb Mussels; (about 4 dozen) scrubbed clean
1/2 c coconut milk, rich
1 tb Ground coriander
1 tb fresh ginger; Finely shredded
salt, coarse; to taste

Original recipe makes 1



Place onions and oil in a deep pot and cook, stirring over high heat until they turn light brown, about 5 minutes. Lower heat and stir in ginger, coriander, turmeric, and red pepper. Cook for an additional minute. Stir in the coconut, salt, and mussels, and bring contents to the boil. Cover the pot and steam until the mussels open up, about 7 minutes. Transfer mussels and the sauce to a deep platter. Sprinkle with lemon juice, coriander and, if desired, coconut. Serve immediately. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9459 - JULIE SAHNI

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Calories Per Serving: 2065 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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