2.07 v. good/easy
LG: see salad section of notebook for Basic Vinaigrette recipe
Add balsamic vinegar and chopped herbs to Basic Vinaigrette.
Drizzle over bread slices and spread with goat cheese.
Finish with another drizzle of vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: Servings | ||
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Calories: 103 | ||
Calories from Fat: 76 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 146mg | 5 % | |
Potassium 44.8mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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