This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!
Split the avocado in half, remove the pit and scoop pulp into a blender.
Add cucumber pieces.
Puree until smooth.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
Season with salt and pepper.
Chill well before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 314 | ||
Calories from Fat: 226 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.1g | 34 % | |
Saturated Fat 11.9g | 60 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 246.9mg | 9 % | |
Potassium 770.7mg | 20 % | |
Total Carbohydrate 14.9g | 4 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 8.6g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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