Boil diced potatoes and add kosher salt to the water; boil until fork tender.
Drain and add butter, adobo, and pepper. Mash well.
Add Chevre and sour cream, combine well and add pepper to taste.
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (28%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.1mg||5 %|
|Sodium 2582mg||89 %|
|Potassium 913.1mg||24 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 33.2g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 229
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