I love mashed potatoes but sometimes they need a little kick of some new flavors.
Boil diced potatoes and add kosher salt to the water; boil until fork tender.
Drain and add butter, adobo, and pepper. Mash well.
Add Chevre and sour cream, combine well and add pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 229 | ||
Calories from Fat: 63 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 2582mg | 89 % | |
Potassium 913.1mg | 24 % | |
Total Carbohydrate 37.9g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 33.2g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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