Ready in 30 minutes
I love mashed potatoes but sometimes they need a little kick of some new flavors.
"Liked it a lot! Easy to tweak to your own personal preferences too! You can't really go wrong with goat cheese and mashed potatoes!"
Boil diced potatoes and add kosher salt to the water; boil until fork tender.
Drain and add butter, adobo, and pepper. Mash well.
Add Chevre and sour cream, combine well and add pepper to taste.