Ready in 25 minutes
I took the Chavrie Goat Cheese Stuffed Turkey Burgers recipe from this site and lightened it to make it even more healthy by using egg beaters and adding pureed broccoli.
Puree broccoli in a food processor or blender.
Slice goat cheese into 8 equal disks
In a large bowl, combine the ground turkey, egg beaters, garlic and a pinch each of salt and pepper.
Mix gently to bring all the ingredients together; do not over mix.
Form meat mixture into 16 patties. On 8 of the patties, gently place goat cheese disks onto patties, pressing down lightly.
Place remaining patties on top, press, and seal edges to totally enclose filling, forming 8 total patties.
Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
Place in thins and serve with lettuce tomato and onion