Try this Goats Cheese Bavarois, Sweet And Sour Tomatoes And Wild Ro recipe, or contribute your own.
Suggest a better descriptionHeat the milk and cream together in a pan. Once it has come to the boil, lower the heat and gently whisk in all the goats cheese. Continue to stir until you have the consistency of a thick sauce. While the mix is still hot stir in the gelatine (which has been soaked in cold water for 10 minutes). In a mixer, whisk the egg whites into stiff peaks and gently fold them through the cheese mix. Season with salt and cayenne pepper, pour into a bowl and refrigerate for at least 4 hours. Meanwhile, place all the ingredients for the sweet and sour into a saucepan except for the tomatoes. Bring to the boil and simmer for 10 minutes. To skin the tomatoes, plunge them into boiling water for 30 seconds and then into cold water. This loosens the skin making them easy to remove. Add the skinless tomatoes to the liquid in the pan, remove from the heat and allow them to cool down in the liquor. Refrigerate for 2 hours. To serve: Wash the rocket leaves and dress them with the liquor from the tomatoes. Place the rocket onto a plate with one tomato and a spoonful of bavarois. Finish with freshly milled black pepper. Note: When serving the bavarois, heat a spoon in hot water first. This prevents it from sticking to the spoon. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (2236g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2018 | ||
Calories from Fat: 651 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.4g | 96 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 177.4mg | 55 % | |
Sodium 951.9mg | 33 % | |
Potassium 3295.5mg | 87 % | |
Total Carbohydrate 95.1g | 28 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 89g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2018
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