In skillet fry bacon to desired crispness remove from pan drain on paper towel and crumble.
Add potatoes and onion to bacon drippings in pan. Sprinkle with seasonings, fry to desired crispness. Remove from pan and drain on paper towel. Wipe pan down
Melt butter in pan. Return potatoes to pan. Pour beaten eggs over potatoes stir and cook until egg almost set.
Top potatoes with crumbled bacon. Sprinkle cheese over bacon. Leave in pan until cheese melts.
Top with chopped green onions and sour cream if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4|
|Calories from Fat: 529 (59%)|
|Amt Per Serving||% DV|
|Total Fat 58.8g||78 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 505.8mg||156 %|
|Sodium 1333.9mg||46 %|
|Potassium 1266.8mg||33 %|
|Total Carbohydrate 61.5g||18 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 54.7g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 899
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