This my family's favorite breakfast. My adult children still ask me to make this. Everyone who has ever tried this just loves it.
In skillet fry bacon to desired crispness remove from pan drain on paper towel and crumble.
Add potatoes and onion to bacon drippings in pan. Sprinkle with seasonings, fry to desired crispness. Remove from pan and drain on paper towel. Wipe pan down
Melt butter in pan. Return potatoes to pan. Pour beaten eggs over potatoes stir and cook until egg almost set.
Top potatoes with crumbled bacon. Sprinkle cheese over bacon. Leave in pan until cheese melts.
Top with chopped green onions and sour cream if desired
brendafleming 1w agoI would substitute cheddar cheese for Velveeta.
Jaythepainter 2y agoThanks for the recipe. I'm a guy who doesn't cook much and my family was surprised. I added jalape?os for an additional kick.
ellenryan 3y ago
cmv013 3y ago
mariawatkins 3y agoSimple yet satisfying. Husband really liked it. The key is to crisp the potatoes!
Lionstar 5y agoA great breakfast dish. definitely a must try.
sunnyd36 8y agoThe most important part is to get the potatoes to desired crispness. The type of pan and personal taste is key. [I posted this recipe.]