Godiva White Chocolate Cheesecake

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Top-ranked recipe named "Godiva White Chocolate Cheesecake"

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Try this Godiva White Chocolate Cheesecake recipe, or contribute your own. "Cheese" and "Preparation" are two tags used to describe Godiva White Chocolate Cheesecake.


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1 tb Water
Mint leaves
9 oz White chocolate; melted
2 c Mascarpone cheese
4 lg Eggs
1 lb Cream cheese
1 c Godiva Liqueur
1 tb Instant espresso granules
1/3 c Sugar
Raspberries; fresh

Original recipe makes 1



Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint. NOTES : It does not say whether to preheat the water bath. I suspect one should. Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park, Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo

Calories Per Serving: 29970 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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