Try this Godiva White Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionDissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint. NOTES : It does not say whether to preheat the water bath. I suspect one should. Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park, Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo
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Serving Size: 1 Serving (9185g) | ||
Recipe Makes: 1 | ||
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Calories: 29970 | ||
Calories from Fat: 25417 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2824.1g | 3766 % | |
Saturated Fat 1569.5g | 7848 % | |
Monounsaturated Fat 726.6g | ||
Polyunsanturated Fat 127.2g | ||
Cholesterol 12776.5mg | 3931 % | |
Sodium 26414.9mg | 911 % | |
Potassium 12839.5mg | 338 % | |
Total Carbohydrate 670.7g | 197 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 670g | ||
Protein 598.9g | 856 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29970
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