Dissolve espresso in water and set aside. In a food processor or mixer, combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso until smooth. Add eggs one at a time, mixing well after each addition. Stir in white chocolate and pour into a 9-inch springform pan. Wrap plastic film around the bottom and sides of the pan and bake in a water bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let cheesecake cool in the oven for 1 hour. Remove to the refrigerator until ready to serve; garnish with fresh raspberries and mint. NOTES : It does not say whether to preheat the water bath. I suspect one should. Recipe By : Celeste Zeccola, Carlos Restaurant, Highland Park, Posted to EAT-L Digest 14 October 96 Date: Mon, 14 Oct 1996 22:20:47 -0700 From: Matt Crapo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9185g)|
|Recipe Makes: 1|
|Calories from Fat: 25417 (85%)|
|Amt Per Serving||% DV|
|Total Fat 2824.1g||3766 %|
|Saturated Fat 1569.5g||7848 %|
|Monounsaturated Fat 726.6g|
|Polyunsanturated Fat 127.2g|
|Cholesterol 12776.5mg||3931 %|
|Sodium 26414.9mg||911 %|
|Potassium 12839.5mg||338 %|
|Total Carbohydrate 670.7g||197 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 670g|
|Protein 598.9g||856 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!