Golabki (Stuffed Cabbage Rolls)

Ready in 1 hour

Top-ranked recipe named "Golabki (Stuffed Cabbage Rolls)"

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Try this Golabki (Stuffed Cabbage Rolls) recipe, or contribute your own. "Polish" and "Stuffed" are two tags used to describe Golabki (Stuffed Cabbage Rolls).


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1 lb Ground beef
1 Cabbage
2 tb Butter
1 Onion; finely chopped
Pepper; to taste
8 oz Tomato
16 oz Tomato sauce
2 c Rice; cooked
2 Egg
Salt; to taste
1/2 lb Ground Pork; or veal, ground

Original recipe makes 6



Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saut# onions in butter very lightly (dont brown). Combine with the meats, rice, eggs and seasonings. Mix well. Place 2 tablespoons of mixture in center of each cabbage leaf and roll. Wrap in bacon strips and insert wooden picks to hold together. Pour tomato sauce on rolls, then squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat for 2 hours in heavy Dutch oven.

Verified by stevemur
Calories Per Serving: 1213 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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