Try this Golabki (Polish Stuffed Cabbage) recipe, or contribute your own.
Suggest a better descriptionhttp://www.foodtv.com/midatl/reclist.htm Polish/Ukrainian Remove core from cabbage. Place in a pot of boiling water to cover and cook for 10-15 minutes. Drain, cool and seperate leaves. Trim down thick stem on each leaf. Bring 1 1/2 cups of water to a boil and add rice. Over medium heat, cook rice for 5 minutes, or until it has absorbed all the water. Set aside. Saute minced onion in 3 tablespoons butter or margarine. Combine the meat, rice, onion, egg, salt, pepper and garlic. Mix thoroughly. Preheat oven to 375 degrees. Place about 3 heaping tablespoons of meat ans rice filling on each leaf. Roll the leaf, tucking sides either inside or under. Repeat with remaining leaves. Place the cabbage rolls close together in a baking dish or Dutch oven. Pour the tomato sauce, which has beem mixed with 1 cup water, over the rolls. Cover and bake in the oven for 1 1/4 hours. Yield: 4 servings Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (5694g) | ||
Recipe Makes: 1 | ||
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Calories: 5090 | ||
Calories from Fat: 2748 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 305.3g | 407 % | |
Saturated Fat 111.8g | 559 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 965.8mg | 297 % | |
Sodium 3585.4mg | 124 % | |
Potassium 10273.1mg | 270 % | |
Total Carbohydrate 400.6g | 118 % | |
Dietary Fiber 105.9g | 423 % | |
Sugars, other 294.7g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5090
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