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Try this Gold Medal Wondra Flour One-Step White Sauce recipe, or contribute your own.
Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.
GreenleafFaerie 7y agoI was quite surprised at just how tasty this sauce was. I completely expected something bland but it mixed very well with pasta, crumbled sage sausage and veggies. I sauteed everything in one skillet, made the sauce separately and then stirred the sauce into the other ingredients.