Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. CHEESE SAUCE: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted. High altitude (3500 to 6500 feet): For Cheese Sauce, stir cheese into sauce over low heat until melted.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 1|
|Calories from Fat: 420 (86%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 11.6mg||4 %|
|Sodium 383mg||13 %|
|Potassium 139.4mg||4 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.2g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 488
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