Try this Golden Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350~ for 60 to 65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with sugar, if desired. Source: Taste of Home. Submitted to RecipeLu List by Ruth
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (181g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 320 | ||
Calories from Fat: 199 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.1g | 29 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 359.7mg | 111 % | |
Sodium 248.7mg | 9 % | |
Potassium 214.5mg | 6 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 19.1g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.