PREPPING LETTUCE, ORANGES AND GRAPES:
Cut the core off two heads of Romaine lettuce. Remove any soiled or damaged leaves. Wash. Shake lettuce to remove excess water. Use a knife to cut leaves into 1 inch x 1 inch pieces. Measure 8 cups of cut lettuce.
Drain mandarin oranges.
Wash grapes. Remove grapes from stems.
Just before serving, combine Asian Ginger Dressing and Romaine lettuce in large mixing bowl. Lightly toss until Asian Ginger Dressing covers Romaine lettuce.
Top salad evenly with red grapes and mandarin oranges.
Sprinkle evenly with 1/4 cup of rice noodles.
In a small jar or container with a tight fitting lid, combine the garlic, ginger, olive oil, sesame oil, rice vinegar, soy sauce, honey, and water. Cover container and shake well before serving.
Makes about 1/2 cup dressing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (563g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 65 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 67.6mg||2 %|
|Potassium 1954.7mg||51 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 22.8g|
|Protein 10.1g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
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