Golden Crown Restaurant House Special Chow Mein

Ready in 1h

Try this Golden Crown Restaurant House Special Chow Mein recipe, or contribute your own.


1/4 c Slivered green pepper
1/4 c Slivered Chinese BBQ pork
1/2 ts Granulated sugar
1/4 lb Peeled small shrimp
2 Garlic; minced
2 tb Sliced water chestnuts
2 tb Slivered bamboo shoots
1/8 ts Salt
1/4 c Chopped chicken
2 tb Slivered onion
1 c Chicken broth
1/4 c Slivered celery
2 tb Sliced canned mushrooms
1/4 c Vegetable oil, divided
1 1/2 c Fresh bean sprouts
1 ts Oyster sauce
1 tb Cornstarch
1/4 c Slivered bok choy
1/2 ts MSG (Optional)
15 oz Chow Mein Noodles
1/4 c Slivered carrot

Original recipe makes 6 Servings



Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for several minutes over high heat. Add shrimp, chicken and barbecued pork. Continue stir-frying several minutes. Add broth and cover with lid. Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce and noodles to wok. Continue cooking just until sauce thickens about 1 minute. Serve immediately.

Alert editor   
Calories Per Serving: 413 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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