Try this Golden Egg Bread (Challah) recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in the pan in the order listed and select white bread; push start When I make this into Challa, I remove from the breadmaker after the manual mode stops; let rise; braid*; and put an egg wash over the challa. Then bake in a 350 degree oven until a light toasty brown. I usually sprinkle on some type of seeds (sesame or poppy) after the egg wash. *Braiding in the flat manner. The middle one goes under and over; never across. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK NOTES : NOTE from DAK: Great for sandwiches. It rises tall and cuts beautifully.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 186 | ||
Calories from Fat: 31 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 46.7mg | 2 % | |
Potassium 88.3mg | 2 % | |
Total Carbohydrate 31.6g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 30.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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