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Suggest a better descriptionSprinkle chicken with salt and pepper. Beat eggs and water until well mixed. Dip chicken into egg mixture, then into corn starch, coating evenly. Dip into egg mixture again; drain off excess. Pour corn oil into large deep skillet or electric fry pan to depth of 1/4". Heat oven medium heat to 375 degrees. Carefully put chicken into hot oil. Cook, turning once, 25 minutes to 30 minutes or until light golden brown and tender. Drain on absorbent paper. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 6169 | ||
Calories from Fat: 6160 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 684.5g | 913 % | |
Saturated Fat 57.8g | 289 % | |
Monounsaturated Fat 398.1g | ||
Polyunsanturated Fat 197.4g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 176.8mg | 6 % | |
Potassium 187.6mg | 5 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 12.4g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6169
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