Try this Golden Gratin -Sweet Potato Dish recipe, or contribute your own.
Suggest a better descriptionSource: Epicurious - Bon Appetite This not-too-sweet potato dish is reminiscent of tzimmes, a traditional sweet potato, carrot and short rib stew. Using a four-millimeter slicing>blade in processor, makes preparation a snap.> Position rack in center of oven and preheat to 400 degrees F. Generously grease a 13 x 9 x 2-inch glass baking dish. Stir nectar, broth, 6 Tablespoons margarine, apricots, salt, cinnamon and>pepper in heavy large pot over high heat until margarine melts. Add yams; bring to a boil. Cover, cook until yams begin to soften - about 15 minutes>-- stir often. Using slotted spoon, transfer yams to prepared dish. Pour juices from pot>over; press firmly to compact. Cover dish with heavy foil. Bake 30>minutes. Uncovered and bake yams until tender and beginning to brown on top, about 55 minutes. Let stand 15 minutes.> (Bon Appetite - April 1993) Posted to JEWISH-FOOD digest V97 #034 by alotzkar@direct.ca (Al) on Jan 28, 1997.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.4mg | 3 % | |
Potassium 6.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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