Try this Golden Harvest Chowder recipe, or contribute your own.
Suggest a better descriptionFry bacon in a large saucepan until crisp; drain on paper towels. Crumble bacon. Reserve 1 tablespoon drippings in pan. Saute onion, celery, and carrot in reserved drippings for 2 minutes. Stir in portatoes, corn, peas, milk, salt, and cheese. Cook over medium heat, stirring occasionally, until cheese melts. Top each serving with a tomato slice, bacon, and a dash of seasoned pepper. Yield: about 7 cups Formatted by Sarah Gruenwald 11/96 sitm@ekx.infi.net Recipe By : COUNTRY LIVING RECIPES; OXMOOR HOUSE 1982 Posted to MC-Recipe Digest V1 #294 Date: Mon, 11 Nov 1996 12:31:08 -0600 From: Gruenwald
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (682g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 934 | ||
Calories from Fat: 498 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.4g | 74 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 23.6g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 94.3mg | 29 % | |
Sodium 2272.9mg | 78 % | |
Potassium 1771mg | 47 % | |
Total Carbohydrate 82.8g | 24 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 75.3g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 934
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.