Adapted from Southern Living 2004 Annual Recipes
COOK macaroni according to package directions; drain well. Set aside.
PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.
STIR together flour mixture, 3 1/2 cups cheese, and macaroni.
POUR macaroni mixture into a lightly greased 13x9 baking dish or 2 (11 inch) oval baking dishes.
Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
BAKE at 350 degrees for 45 minutes or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1486g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4001 | ||
Calories from Fat: 1927 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.1g | 286 % | |
Saturated Fat 123.2g | 616 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 623.6mg | 192 % | |
Sodium 8705mg | 300 % | |
Potassium 2889.8mg | 76 % | |
Total Carbohydrate 347.2g | 102 % | |
Dietary Fiber 12.1g | 48 % | |
Sugars, other 335.1g | ||
Protein 169.1g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4001
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