Try this Golden Mushroom Gravy recipe, or contribute your own.
Suggest a better descriptionHeat shortening/butter in a large-size skillet and saute onion and mushrooms over high heat, stirring frequently. In the meantime, in a separate bowl, whisk flour into stock along with tamari, thyme and black pepper. When there appear to be no lumps, add to onion mixture and cook over low-medium heat, stirring constantly until thickened.
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Serving Size: 1 Serving (846g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2826.8mg | 97 % | |
Potassium 401.8mg | 11 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 13.7g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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