*Softened Heat oven to 350. Grease and flour 9-cup bundt cake pan or baking pan, l3x9x2 inches. Beat Cake Mix, buttermilk, sugar, baking soda, butter, eggs, orange peel and vanilla in large mixer bowl an low speed, scraping bowl constantly, 3O seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Beat in raisins and walnuts. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Remove from pan; cool. Drizzle with glaze. ORANGE GLAZE Mix 3 tablespoons butter or margarine, melted, I cup pow- dered sugar and 2 teaspoons grated orange peel. Stir in I to 2 tablespoons orange juice until of desired consistency. Recipe By : From: Stephanie Da Silva File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1521g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 695 (24%)|
|Amt Per Serving||% DV|
|Total Fat 77.3g||103 %|
|Saturated Fat 24.9g||125 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3184.8mg||980 %|
|Sodium 2630.7mg||91 %|
|Potassium 1495.4mg||39 %|
|Total Carbohydrate 472.4g||139 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 471.7g|
|Protein 104.6g||149 %|
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Calories per serving: 2954
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