Try this Golden Pineapple Casserole recipe, or contribute your own.
Suggest a better descriptionDrain pineapple, reserving 1 cup juice. In a mixing bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt baking dish; top with bread cubes. Bake at 350 degrees, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry. Yield: 8 servings Posted to Bakery-Shoppe Digest by Judy Shawley
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 286 | ||
Calories from Fat: 84 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 396.6mg | 122 % | |
Sodium 156.1mg | 5 % | |
Potassium 128.8mg | 3 % | |
Total Carbohydrate 39.7g | 12 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 39.6g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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