Brown bread cubes in butter; remove from skillet and set aside. Cook mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water, and bake at 350 degrees for about 1 hour and 15 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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|Serving Size: 1 Serving (297g)|
|Recipe Makes: 6|
|Calories from Fat: 310 (57%)|
|Amt Per Serving||% DV|
|Total Fat 34.4g||46 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 699.7mg||215 %|
|Sodium 753.4mg||26 %|
|Potassium 447.8mg||12 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 14.8g|
|Protein 42g||60 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 542
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