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Suggest a better descriptionBrown bread cubes in butter; remove from skillet and set aside. Cook mushrooms in butter for about 10 minutes. In a buttered 1-1/2quart casserole dish, alternate layers of bread cubes, mushrooms, shrimp, and cheese. Combine eggs, milk, and seasonings; pour over layers. Place casserole dish in a pan of hot water, and bake at 350 degrees for about 1 hour and 15 minutes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.
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Serving Size: 1 Serving (297g) | ||
Recipe Makes: 6 | ||
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Calories: 542 | ||
Calories from Fat: 310 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.4g | 46 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 699.7mg | 215 % | |
Sodium 753.4mg | 26 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 14.8g | ||
Protein 42g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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