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Suggest a better descriptionIn small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes. Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)> I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 | ||
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Calories: 529 | ||
Calories from Fat: 195 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 13.1mg | 4 % | |
Sodium 162mg | 6 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 86.6g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 86.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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