Ready in 35 minutes
Easy to make!
Preheat oven to 425 F.
Combine corn meal, flour, sugar, baking powder and salt in a bowl.
In separate bowl mix oil, beaten egg, and milk.
Add liquid to dry ingredients and stir until combined. Don't overmix.
Bake in greased 8 X 8 X 2 or 9 X 9 X 2 inch pan for 20 to 25 minutes.
JRWLPC 3y agoHey JonL, I have no control over pictures that others post. That being said, I appreciate that debapaka took the time to post a picture of my recipe and sure that even thought she baked it in a round pan, it tasted just as good as if it had been baked in a square pan!
JonL 3y agoThis version is ok, nothing really sets it apart. The directions are a little confusing. The photo shows it made in a round pan, looks like cast iron but the recipe specifically calls for a square pan?
4yes 6y agoLove this corn bread cook in cask iron it is light and moist on the inside and crisp on the edges
BloominGranny 8y agoWay too much oil in the recipe. Though the edges and bottom were done and crispy, the inside was too moist and looked liked it was filled with gel, instead of cakey.
JRWLPC 9y ago[I posted this recipe.]