Try this Gong Hay Fat Choi - Pancakes Filled with Peking Duck recipe, or contribute your own.
Suggest a better description1 Combine the marinade ingredients in a small bowl, add the duck and marinade for a few minutes. Whisk the eggs and milk together and add enough cream to make the consistency of double cream. Stir in the chopped herbs and season. 2 Heat the oil in a medium sized frying pan and fry the onions until soft, add the marinated duck and cook for 5-6 minutes. 3 Add the mooli, pak choi, white wine, honey and soy sauce, bring to the boil the transfer to a warm oven while you cook the pancakes. 4 Heat a small shallow pan with a little oil. When hot, pour in enough pancake batter to coat the base of the pan and cook for a few minutes on each side. Serve the pancakes filled with the stir-fried duck. NOTES : Chef - Kevin Woodford Recipe by: Ready Steady Cook
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Serving Size: 1 Serving (797g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1281 | ||
Calories from Fat: 550 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.1g | 82 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 2121.2mg | 653 % | |
Sodium 1315.2mg | 45 % | |
Potassium 933.7mg | 25 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 120.1g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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