Try this Good Banana-Nut-Oatmeal Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and dates in large bowl. Blend with fork. Beat eggs until foamy. Add oil, syrup, juice and bananas . Add mix to dry ingredients. Pour into 2- 8x4 greased loaf pans. Bake at 325 F one hour ( for muffins, grease tins and fill 2/3 full, bake 350 F for 20 minutes) Cool slightly before removing from pan. You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas. Recipe By : Martha Posted to EAT-L Digest 5 November 96 Date: Wed, 6 Nov 1996 22:17:00 -0500 From: Martha Sheppard
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Serving Size: 1 Serving (1149g) | ||
Recipe Makes: 2 | ||
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Calories: 2913 | ||
Calories from Fat: 959 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 1594.2mg | 491 % | |
Sodium 1551.9mg | 54 % | |
Potassium 3467.7mg | 91 % | |
Total Carbohydrate 428.7g | 126 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 404g | ||
Protein 90.2g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2913
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