Good Earth Vegetable Bean Soup

Ready in 45 minutes

Top-ranked recipe named "Good Earth Vegetable Bean Soup"

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This is the house soup at Good Earth restaurant. It is so good.


Ingredients

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3 medium carrots; coined
1 medium yellow onion; 1/4 inch dice
3 stalks celery; 1/4 inch dice
1/2 pound mushrooms; sliced
2 cloves garlic; chopped
1 tablespoon fresh basil; chopped
1 tablespoon fresh oregano; chopped
1 tablespoon fresh tarragon; chopped
2 cups frozen corn
2 cups fresh peas
3 quarts vegetable stock
1 teaspoon kosher salt
2 cans whole peeled tomatoes
1/2 tablespoon ground black pepper
1 pound anasazi beans; cooked
1 tablespoon fresh thyme

Original recipe makes 8 Servings

Servings  

Preparation

In a large soup pot, combine carrots, onions, celery, mushrooms, garlic and herbs. Add stock and bring to a boil. Immediately reduce to a simmer.

Add tomatoes, corn, peas and mushrooms. Cook 15 minutes.

Add cooked beans*, salt and pepper.

*To cook beans: Soak overnight in cold water. After soaking, rinse thoroughly. Cover with water and cook until soft. Drain and rinse before adding to soup.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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