This is the house soup at Good Earth restaurant. It is so good.
In a large soup pot, combine carrots, onions, celery, mushrooms, garlic and herbs. Add stock and bring to a boil. Immediately reduce to a simmer.
Add tomatoes, corn, peas and mushrooms. Cook 15 minutes.
Add cooked beans*, salt and pepper.
*To cook beans: Soak overnight in cold water. After soaking, rinse thoroughly. Cover with water and cook until soft. Drain and rinse before adding to soup.
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