Good Earth Vegetable Bean Soup

Ready in 45 minutes

Top-ranked recipe named "Good Earth Vegetable Bean Soup"

Share it:

This is the house soup at Good Earth restaurant. It is so good.


Are you making this? 
3 medium carrots; coined
1 medium yellow onion; 1/4 inch dice
3 stalks celery; 1/4 inch dice
1/2 pound mushrooms; sliced
2 cloves garlic; chopped
1 tablespoon fresh basil; chopped
1 tablespoon fresh oregano; chopped
1 tablespoon fresh tarragon; chopped
2 cups frozen corn
2 cups fresh peas
3 quarts vegetable stock
1 teaspoon kosher salt
2 cans whole peeled tomatoes
1/2 tablespoon ground black pepper
1 pound anasazi beans; cooked
1 tablespoon fresh thyme

Original recipe makes 8 Servings



In a large soup pot, combine carrots, onions, celery, mushrooms, garlic and herbs. Add stock and bring to a boil. Immediately reduce to a simmer.

Add tomatoes, corn, peas and mushrooms. Cook 15 minutes.

Add cooked beans*, salt and pepper.

*To cook beans: Soak overnight in cold water. After soaking, rinse thoroughly. Cover with water and cook until soft. Drain and rinse before adding to soup.


Added on Award Medal
Verified by twojocks
Calories Per Serving: 340 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Good Earth Vegetable Bean Soup. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free