Combine and set aside the oil, eggs, sugar, and vanilla. Sift flour, cinnamon, soda, and salt. Add dry ingredients to oil mixture gradually. Add apples and nuts. Bake in 2 regular loaf pans with greased bottoms for 1 hour and 20 minutes at 325 degrees. Cool 10 minutes in the pan. Sprinkle with sugar, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 2|
|Calories from Fat: 2199 (48%)|
|Amt Per Serving||% DV|
|Total Fat 244.4g||326 %|
|Saturated Fat 38.6g||193 %|
|Monounsaturated Fat 136.8g|
|Polyunsanturated Fat 47.9g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1078.8mg||37 %|
|Potassium 2293.1mg||60 %|
|Total Carbohydrate 475.7g||140 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 453.4g|
|Protein 147.4g||211 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4602
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe