Good Morning Pumpkin Pancakes

Good Morning Pumpkin Pancakes

2 reviews, 4 star(s). 100% would make again

Ready in 1h

Try this Good Morning Pumpkin Pancakes recipe, or contribute your own.


2 c Bisquick
2 tb Brown Sugar; packed
2 Eggs
2 ts Cinnamon
2 tb Vegetable oil
1/2 c pumpkin; Solid pack
1 ts Vanilla
1 1/2 c Evaporated milk
1 ts Allspice

Original recipe makes 16



In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:19:49 -0500 From: LD Goss

Verified by stevemur
Alert editor   

On the griddle


Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Good Morning Pumpkin Pancakes

Rating (optional):

sign in to add your comment

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free