Good Morning Pumpkin Pancakes

Good Morning Pumpkin Pancakes

2 reviews, 4 star(s). 100% would make again

Ready in 1h

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2 c Bisquick
2 tb Brown Sugar; packed
2 Eggs
2 ts Cinnamon
2 tb Vegetable oil
1/2 c pumpkin; Solid pack
1 ts Vanilla
1 1/2 c Evaporated milk
1 ts Allspice

Original recipe makes 16



In large mixing bowl, combine bisquick, sugar, cinnamon and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth. For each pancake, pour 1/4 to 1/2 cup batter (depending on size you want) omto heated, lightly greased griddle. Cook until top is bubbly and edges are dry. Turn pancakes; cook until golden. Keep warm. Serve with syrup or honey. Posted to EAT-L Digest 04 Sep 96 Date: Wed, 4 Sep 1996 21:19:49 -0500 From: LD Goss

Verified by stevemur
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On the griddle


Calories Per Serving: 186 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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