These waffles disappear in your mouth, are crunchy to and have great flavor. If your a waffle fan, after trying this you will not want another waffle except this one.
The batter needs to set overnight, so plan at dinner for breakfast!
1. The night before (10 Minutes):
In in a bowl, I prefer a 2 cup measuring cup combine water, sugar and yeast. In mixing bowl mix milk, oil or butter, salt and flour. Once the yeast has doubled in size add it to the mixing bowl and mix thoroughly. Then let it sit overnight or for about 8 hours.
2. In the morning (10 minutes):
Plug in the waffle iron (flip one preferably)
Beat eggs well in a separate bowl then add the eggs, vanilla extract and backing powder to the the batter.
Grease waffle iron then add about 1/2 cup of batter to the iron or until the bottom is filled. It is a very water batter, that is OK. Add blueberries, chopped nuts, shaved coconuts, chocolate chips... (I prefer the first three)
3. Add whip cream and maple syrup and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 131 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 141mg||43 %|
|Sodium 735.7mg||25 %|
|Potassium 251mg||7 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 34.4g|
|Protein 11.2g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 323
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