Try this Good Old Diner Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
Don't overmix, but combine it well (hands work the best).
Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
Bake for about 1 hour and 15 minutes.
While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
The drippings from the pan are obscene over mashed potatoes.
I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 554 | ||
Calories from Fat: 323 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 144mg | 44 % | |
Sodium 617.9mg | 21 % | |
Potassium 672.5mg | 18 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 22.7g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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