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Suggest a better descriptionGrind tomatoes and onions together. Add salt and cover with water, let stand 10 minutes. Drain well. Add peppers, pickles, celery seed, sugar and vinegar. Cook 15 minutes. Seal while hot. Posted to MM-Recipes Digest V3 #274 Date: Sun, 6 Oct 1996 14:37:30 +0000 From: Linda Place
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Serving Size: 1 Serving (1185g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1953 | ||
Calories from Fat: 41 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.3mg | 2 % | |
Potassium 1645.4mg | 43 % | |
Total Carbohydrate 488.1g | 144 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 465.8g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1953
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