Combine 3/4 cup sugar, flour, and dash of salt in top of double boiler. Stir in 4 egg yolks and milk. Blend well. Cook uncovered using med. heat, over boiling water; stirring constantly. Approx. 10 min. or until desired thickness. (Will thicken slightly more when cooled) Remove from heat. Stir in vanilla. Spread small amount on bottom of 1 1/2 quart casserole dish. Arrange a single layer of wafers over the pudding mixture. Spread the sliced bananas in a single layer over the wafers. Spread 1/3 of the pudding over the banana layer. Repeat layers to make 3 layers; ending with the custard on top. In another bowl; beat the egg whites until stiff, but not dry. Gradually add the remaining 1/4 c. sugar and beat until stiff peaks form. Spoon meringue on top of pudding covering entire pudding and making sure to seal in the edges. Bake at 350 for 10 min. or until browned. Allow to cool or chill in refrigerator. Garnish with wafers and bananas.
*Salt is a DASH I've tried to edit the recipe, to add amount of salt, many different ways. The software won't update it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (187g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (33%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 7.3mg||2 %|
|Sodium 7194mg||248 %|
|Potassium 234.8mg||6 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 38.6g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 273
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