Try this Gooey Butter Cake recipe, or contribute your own.
Suggest a better descriptionTOPPING 1 lb Powdered sugar 2 Eggs 8 oz Cream cheese Combine the first three ingredients. Mix well. Place into a 9x13 pan. Press the layer in evenly. Beat the next 3 ingredients together very well, until very light. Pour over the top of the dough layer in the baking pan. Bake 45 - 60 minutes at 350x. leukie@usa.pipeline.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 2 Sep 1996 12:44:40 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 618 | ||
Calories from Fat: 300 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 394.8mg | 121 % | |
Sodium 777.4mg | 27 % | |
Potassium 185.1mg | 5 % | |
Total Carbohydrate 66.3g | 19 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 65.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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