Try this Gooey Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 360 F
2. Cream butter, sugar and brown sugar until fluffy-about 3 minutes.
3. Add both eggs and vanilla and beat for 2 minutes.
4. Add baking soda, baking powder, salt and flour until cookie dough is fully incorporated.
5. Finally add chocolate chips.
6. The batter should be thick.
7. Scoop 2 tablespoons of dough on parchment lined baking sheet.
8. Bake 12-14 minutes or until the edges are golden brown. **This is very important!! When the edges are golden brown, take them out of the oven-otherwise they will over cook!!
9. Allow to remain on the cookie sheet for 2 minutes then transfer the parchment paper to a cool surface and cool for 3 minutes.
**Yields 24 Large cookies. I use make 2 1/2 tablespoon balls of dough, if you make them smaller you will get a lot more cookies!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2381g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9024 | ||
Calories from Fat: 3488 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 387.6g | 517 % | |
Saturated Fat 221.6g | 1108 % | |
Monounsaturated Fat 117.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 2600.9mg | 800 % | |
Sodium 4470.4mg | 154 % | |
Potassium 3592.9mg | 95 % | |
Total Carbohydrate 1360.5g | 400 % | |
Dietary Fiber 39g | 156 % | |
Sugars, other 1321.5g | ||
Protein 122.1g | 174 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9024
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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