1. Pat ribs dry with paper towels; remove any slivers of bone. Pour flour onto a paper plate or shallow soup dish and season generously with salt and pepper. Coat ribs in seasoned flour; set aside. 2. Heat oil in large skillet over medium-high heat until hot. Add ribs and brown on all sides, about 10 minutes total. (Do not crowd pan; work in batches instead. Lower heat if necessary to prevent burning.) 3. Transfer browned ribs to Dutch oven or large, heavy-bottomed pot. Pour off fat from skillet. Add butter; onions and sliced garlic to pan; cook until softened, about 4 minutes. Spoon over ribs. 4. Pour beer over ribs and onions; heat to a boil. Lower heat and simmer, uncovered, until beer is reduced by one third, about 45 minutes. Add thyme, bay leaves, tomato paste and stock. Cover pot and simmer until meat is tender, 1 1/2 to 2 hours, stirring occasionally. 5. Remove ribs to a serving platter or bowl; keep warm. Remove and discard thyme and bay leaf. Pass broth and onions through food mill into a sauce pan. (Alternatively, puree the onions with a little broth in food processor.) Skim fat from sauce. Reheat, boiling briefly if necessary to thicken, and adjust seasoning to taste. Portion sauce onto warmed plates. Top with ribs. Pass horseradish at table. Source: Goose Island Brewery in Chicago; printed in the Chicago Tribune, October 2, 1996 Posted to MM-Recipes Digest V3 #315 Date: Sun, 17 Nov 1996 16:13:16 +0000 From: Linda Place
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1051g)|
|Recipe Makes: 4|
|Calories from Fat: 564 (72%)|
|Amt Per Serving||% DV|
|Total Fat 62.6g||84 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 91.6mg||28 %|
|Sodium 1580.7mg||55 %|
|Potassium 664.5mg||17 %|
|Total Carbohydrate 51.7g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 45.6g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!