Try this Goreng Nasi Egg recipe, or contribute your own.
Suggest a better descriptionFry the onion and the egg in a wok until light brown. Add the boiled rice and soya sauce. Stir well until piping hot. Remove onto a plate and serve hot. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 1 servings | ||
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Calories: 291 | ||
Calories from Fat: 76 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 1651.7mg | 57 % | |
Potassium 768.8mg | 20 % | |
Total Carbohydrate 43g | 13 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 35.3g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 291
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