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Try this Gorgonzola and Fresh Thyme Sauce for Pasta recipe, or contribute your own. "Sauces" and "Italian" are two tags used to describe Gorgonzola and Fresh Thyme Sauce for Pasta.
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired. Yield: 2 servings Posted to recipelu-digest by P&S Gruenwald
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stevemur 11 year agoFound the combined flavors of thyme and gorgonzola rather odd.