Ready in 1h
Try this Gorgonzola and Fresh Thyme Sauce for Pasta recipe, or contribute your own.
Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired. Yield: 2 servings Posted to recipelu-digest by P&S Gruenwald