Gorgonzola Cream Sauce

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2 c milk
1 tb Butter; melted
1 tb Flour
3 tb Gorgonzola cheese;crumbled

Original recipe makes 4 Servings



From: Steph Hilt Date: Mon, 1 Jul 1996 15:57:56 -0700 Recipe By: Jonathan D. Wood (11/95) Melt butter in saucepan. Add flour and mix til smooth. Add milk, stirring until thickened. Then add cheese, stirring until melted and sauce is smooth. EAT-L Digest 30 June 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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