Gorgonzola Horseradish Cream Sauce

Ready in 15 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Gorgonzola Horseradish Cream Sauce"

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2 tablespoons Unsalted butter
1 teaspoon Onion powder
1 tablespoon All-purpose flour
1 cup Heavy cream
1 tablespoons Sherry
1/2 cup Gorgonzola
Kosher salt
Black Pepper; freshly ground
1/4 pound Horseradish; prepared

Original recipe makes 8



In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.


Added on Award Medal
Calories Per Serving: 218 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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